List of Institute Projects 2022-23
Sl. No |
Project Title |
Principal Investigator |
1 |
Development of nano sensors for precision aquaculture and technologies to protect fishing materials. |
Dr. Muhamed Ashraf. P |
2 |
Investigations on environmental burdens associated with selected small-scale fishing systems and value added fishery product of India using Life Cycle Assessment (LCA) approach. |
Shri. Paras Nath Jha |
3 |
Development of Smart Trawls Systems for the North East maritime states of India. |
Dr. U. Sreedhar |
4 |
Technological interventions in value addition and advanced processing techniques for fish and shell fish |
Dr. Remya. S |
5 |
Harvest and post harvest interventions in marine resources available along Saurashtra coast. |
Dr. Ashish Kumar Jha |
6 |
Valorization of seaweed resources for functional food, nutraceutical, cosmeceutical, biomedical and bioremediation applications. |
Dr. Niladri S. Chatterjee |
7 |
A Green Technology approach on isolation, purification and product development from marine biomolecules. |
Dr. R. Anandan |
8 |
Development of rapid testing platforms for quality assessment of seafood. |
Dr. Laly. S J |
9 |
Impact assessment of ICAR-CIFT technologies. |
Dr. Chandrasekhar V |
10 |
A study of digital fish marketing ecosystem in India. |
Dr. Sajeev M V |
11 |
Assessment of post harvest losses in the fish value chain. |
Dr. Pe. Jeyya Jeyanthi |
12 |
Valorization of marine and agro waste for development of green packaging materials " |
Dr. Bindu. J |
13 |
"SMART PACK: Development and characterization of smart packaging films for enhancing quality and shelf life of fishery products" |
Dr. Mohan. C.O |
14 |
Virulence and Antibiotic Resistant Profiling of Seafood Borne Pathogens and Control Measures |
Dr.Visnuvinayagam. S |
15 |
Biotechnological Approaches for Utilization of Aquatic Microbial Resources and their Products |
Dr.Toms C.Joseph |
16 |
Technological interventions for improvement of fishing systems in selected inland water bodies along India |
Dr. Sandhya K. M |
17 |
Studies on resource and energy conservation in trawl systems |
Dr. Remesan M. P |
18 |
Augmenting value and safety of wild and farmed fish of East Coast through technological approaches |
Dr. Madhusudana Rao. B |
19 |
Process development and scaling up of production of different molecular weight chitosan with different degree of de-acetylation and evaluation of their applications |
Dr. Elavarasan K |
20 |
Assessment of fish harvest and post harvest technological aspects and mitigation measures for problems with special reference to Maharashtra |
Smt. Greeshma S S |
21 |
Development and validation of biomedical and cosmetic products from secondary fishery raw materials |
Dr. Binsi P. K |
22 |
Enhancing Utilization of rest Raw Materials of Aquatic Origin for feed, Agricultural and Industrial product development |
Dr. Zynudheen A. A |
23 |
Evaluation of anti-nutritional factors (ANFs) / secondary metabolites in fish feed and feed ingredients |
Shri. Tejpal C. S |
24 |
Ensuring safety of fish and fishery products: Framework for validating Regulatory specifications |
Dr. S.K. Panda |
25 |
An assessment of extension system in marine fisheries sector of Kerala |
Dr. Sajesh V. K |
26 |
A study on the entrepreneurship ecosystem in fisheries and the cybernetics of Women Initiated Enterprises in Fisheries (WIEF) in selected coastal states of India |
Dr. Ashaletha S |
27 |
Studies on fish behaviour as an input for developing responsible fishing systems |
Dr. V.R. Madhu |
28 |
Development of soft computing systems in fisheries technology for technology dissemination and policy formulation |
Dr. C.G. Joshy |
29 |
Engineering interventions in post-harvest sector |
Dr. George Ninan |