| Sl. No |
Project Title |
Principal Investigator |
| New Projects from 2026 |
| 1 |
Studies on improvements and performance enhancement of fishing materials |
Dr. Sandhya K M |
| 2 |
Investigations on inland fishing gears of selected waterbodies for efficiency enhancement |
Dr. Renjith R K |
| 3 |
Exploring nutritional and therapeutic potential of epidermal origin bioactive secretions from fish |
Dr. Tincy Varghese |
| 4 |
Harnessing fisheries start-ups and enterprise innovations for blue economic growth and circular economy: Development frameworks and policy measures |
Dr. Suresh A. |
| Ongoing Projects |
| 5 |
Blue economy: Harnessing seaweed for innovative and sustainable solutions |
Dr. George Ninan |
| 6 |
Identification and mitigation of environmental impacts and emission hotspots in selected fisheries and aquaculture production system using Life Cycle Assessment (LCA) to develop framework for carbon market in fisheries. |
Shri. Paras Nath Jha |
| 7 |
Investigations on sustainable, productive and safe fishing technologies |
Dr. M.P. Remesan |
| 8 |
Fishing material debris assessment and studies on its degradation and aquatic fauna intakes |
Dr. Manju Lekshmi N |
| 9 |
Packaging Innovations: biodegradable materials and advanced methods for seafood preservation |
Dr. Remya S |
| 10 |
Novel process and products: Combination processing techniques for enhancing the quality and shelf life of fishery products |
Dr. C.O. Mohan |
| 11 |
Ingenious processing and value addition approaches for preservation and diversification of fishery products |
Dr. Parvathy U |
| 12 |
ViVal Waste: Repurposing fish processing residues for tapping vital value |
Dr. Binsi P. K |
| 13 |
Development of food and Industrial products from secondary raw materials of aquatic origin |
Dr. Jeyakumari A |
| 14 |
Development of Green extraction protocols for marine biomolecules towards commercial applications |
Dr. Lekshmi RGK |
| 15 |
Development and application of additives from different sources for enhancing the safety, quality and shelf life of fish and fishery products |
Dr. Anupama T. K |
| 16 |
Developing risk ranking tool for seafood associated hazards across post-harvest value chain for improving food safety |
Dr. Laly S. J |
| 17 |
Method development, validation and technological interventions for assuring safety of fish and fishery products |
Dr. Zynudheen A. A |
| 18 |
Harnessing aquatic microbial wealth for sustainable post harvest fisheries through biotechnological approach |
Dr. Greeshma S.S. |
| 19 |
Diagnostic development of important pathogens, emerging AMR and other pathogens in aquatic environment and seafood |
Dr G. K. Sivaraman |
| 20 |
Developing novel fishery extension framework for sustainable inland fisheries management in Kerala |
Dr. Rejula K |
| 21 |
Migrant labour and fisheries sector: examining drivers, economic contribution and structural changes using a systems approach |
Dr. Nikita Gopal |
| 22 |
Modelling economic risks in fisheries and assessing existing mitigation strategies |
- |
| 23 |
Design and development of indigenous tools and technologies for the post-harvest fisheries sector |
Dr. Murali S |
| 24 |
Innovative processing technologies for enhancing quality and shelf life of seafood available along Saurashtra coast |
Dr. Ashish Kumar Jha |
| 25 |
Innovative technology interventions to address challenges prevalent in fish harvest and post-harvest sectors of Maharashtra |
Dr. Asha K. K |
| 26 |
Interventions for ensuring diversity and quality of products from aquatic resources of the East Coast through innovative technologies |
Dr. Viji P |
