Microbiology, fermentation and biotechnology division focuses its activities on monitoring the aquatic environment for human pathogen and for development of remedial measures. The division also entrusted to explore the marine microbial biota for isolation and identification of novel bioactive molecules and genes for industrial applications. Development of ideal preservative methods for enhanced shelf life of products of sefood origin is also an area of interest of the division.
Page Last Updated on 2022-10-19
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