Vision, Mission and Quality Policy



To facilitate sustainable harvesting and total utilization of fishery resources through innovations in harvest and post harvest technology.


Ensure responsible harvesting of fishery resources through eco friendly, energy efficient and economical means; ensure total utilization of the harvested fish through appropriate processing, value addition, packaging and waste utilisation; ensure food safety and nutritional security to the consumer and minimise carbon and water footprint per unit volume; and to ensure equitable benefits to the stakeholders, across the value chain.

Quality Policy

CIFT is committed to continually improve its processes to fulfill stakeholder expectations, with a view to promote responsible and sustainable harvest and post-harvest technologies in fisheries sector by conducting basic, strategic and applied research, and undertaking consultancy, training, testing and technology transfer.


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