Central Institute of Fisheries Technology (ICAR CIFT)

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Training on Concepts of HACCP implementation for Food Processing Units

Training on Concepts of HACCP implementation for Food Processing Units PRODUCTION AND CHARACTERISATION OF HIGH-VALUE PRODUCTS FROM FISH PROCESSING DISCARDS ICAR Funded SCSP Skill Development Program “Hands on Training in Modern Analytical Techniques in Seafood Biochemistry & Nutrition

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