Thermal Processed Products
Canned fish products
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Mackerel, tuna, sardine, crab, shrimps etc can be packed in oil, brine, curry & sauce and heat processed in aluminium tin cans. These have a shelf life of more than one year at ambient temperatures.
Fish curry in retort pouch
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Ready to serve fish curry can be processed in three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.
Ready to serve fried mussel
Ready to serve fried mussel can be processed in three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.
Ready to serve fish moilee
Fish Moilee which is a traditional Kerala preparation are packed in a three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.
