Major Areas of Interest
- To conduct research to evolve new and quick methods for evaluating microbial, chemical and organoleptic quality.
- To evolve new techniques of Quality Assurance for ensuring food safety and eating quality.
- To develop package of practices for Good Manufacturing Practice, Good sanitation and Hygiene Practice, Good Laboratory Practice and Good Personnel Policy for different types of Food Industries
- To evolve better methods for water purification to meet IS and EU and other international requirements.
- To develop effective methods for disposal of liquid and solid wastes from food processing industries.
- To develop appropriate waste minimization technologies for seafood industries.