 Handbook of Fishing Technology |
|
₹ 500/- |
|
| Fish Canning Principles and Practices |
|
₹ 125/- |
|
| Food Safety Guidelines for Common Food Items |
|
₹ 50/- |
|
| Fishing Traps of Assam |
|
₹ 300/- |
|
| Handbook of Fishing Technology |
|
₹ 500/- |
|
| Laboratory Techniques - Microbiological Examination of Sea Food |
|
₹ 100/- |
|
| Manual - PCR Technique for Detection of White Spot Syndrome Virus |
|
₹ 50/- |
|
| Vistas in Nutritional Profiling & Nutritional Labeling of Seafood |
|
₹ 150/- |
|
| Water Chlorination: an important requirement for fish processing |
|
₹ 50/- |
|
