Major areas of interest

  • Development of species specific processing technologies for the selected fish species along Maharashtra coast.
  • Process optimization and characterization of bioactive compounds from fish processing waste and its application in food system.
  • Preparation of customized health products from region specific as well as underutilized fishery resources of Maharashtra coast.
  • Detection of Spoilage specific bacteria associated with commercial fishes of Maharashtra coast and development of bio sensing devices for monitoring fish spoilage.
  • Nanotechnological interventions in microbiology.

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