Isinglass
Isinglass is prepared from fish maws (dried air bladder). Fish maws is soaked in water for 24 hours, washed and extruded, dried at 450 c and then powdered. It is mainly used for the clarification of wines.
Isinglass is prepared from fish maws (dried air bladder). Fish maws is soaked in water for 24 hours, washed and extruded, dried at 450 c and then powdered. It is mainly used for the clarification of wines.
