| Publications (Best 5 publications) |
- N. Nazar, S. Sreejith, J. Bindu, Nikita Gopal, N.S. Chatterjee (2025). Monitoring endocrine-disrupting compounds and risk assessment in the southwest coastal regions of India using black clams (Villorita cyprinoides) as an indicator. Marine Pollution Bulletin. 215. https://doi.org/10.1016/j.marpolbul.2025.117896.
- A.K. Jha, P. Kishore, S. Chinnadurai, S.K. Verma, R. Kumar, S. Sreejith, and K. Sarika (2024). Heavy metals and trace minerals in commonly available shark species from North East Arabian Sea: A human health risk perspective. Environmental Research. 252(3). https://doi.org/10.1016/j.envres.2024.118979.
- R. Pandiselvam, M.R. Manikantan, S. Sunoj, S. Sreejith, and S. Beegum (2019). Modeling of coconut milk residue incorporated rice-corn extrudates properties using multiple linear regression and artificial neural network. Journal of Food Process Engineering. e12981. https://doi.org/10.1111/jfpe.12981.
- M. Arivalagan, M.R. Manikantan, A.M. Yasmeen, S. Sreejith, D. Balasubramanian, K.B. Hebbar, and S.R. Kanade (2018). Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates. LWT - Food Science and Technology. 89: 171-178. https://doi.org/10.1016/j.lwt.2017.10.049.
- S. Sreejith, J.P. James, C.R. Gokulan, J. Bindu, and N. Gopal (2018). Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units. Fishery Technology. 55(4): 276-281.
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