Area of Research
  • Authentication of fish species from fishery products using molecular techniques
  • Utilization of fish processing wastes for the preparation of various byproducts
  • Animal feed formulations
  • Modified Atmospheric Packaging
  • BFSc
  • MFSc (Fish Processing Technology)
  • Ph.D (pursuing)
Current Projects
  • Interventions in processing and preservation of commercial and unconventional fishery resources
  • Development of processing protocols for emerging farmed fishery resources
Awards and recognitions
  • Chancellor of TANUVAS Justice Ms. M. FathimaBeevi Award for the best M.F.Sc. student in Fish Processing Technology during 2013
  • Received Rajiv Gandhi National Fellowship during PhD
Publications (Best 5 publications)
  • Jagpal, Rehana Raj, Jitendra Kumar, Hari Om Verma, R.K. Rajkumar, Singh and H. HemanthTripathi. 2014. Food borne illness outbreaks associated with consumption of seafood. Life Sciences Leaflets. 51: 04-09


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