Area of Research
  • Fish Processing
  • Packaging Technology
  • M.F.Sc, PhD



Current projects
  • Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use (1000661033 (P-96/2014(3))
  • Development of high value products from fish and shell fish processing discards (1000661034 (p-97/2014(3))
  • Assessing environmental aspects of fish, fishery products and effects of chemical hazards (IXX12655)
  • Establishment of agri-business incubation centre (OXX03498)
Awards and recognitions
  • AFSIB Young Scientist Award instituted by the Asian Fisheries Society, Indian Branch (AFSIB) for research schoolars and scientists below the age of 35, working in the field of fisheries, aquaculture and related disciplines. The award was presented during the valedictory function of 10ifaf held at NBFGR, Lucknow  during 12-15 November, 2014.
  • Dr.K.Ravindran Endowment Award  for the best paper presented in the National seminar, ‘24th Swadeshi Science Congress’, organized by Swadeshi Science Movement – Kerala &Thunchath Ezhuthachan Malayalam University, from 6th to 8th of November 2014, at Tirur, Kerala.
  • Best oral presentation award  in the National Conference on ‘Application of the Derivatives of Chitin and Chitosan (ADCC-2014), held at Gandhigram Rural Institute, Dindigul, from 22nd -23rd August 2014.
  • Best poster presentation award  in the National Conference on ‘Recent trends in processing, quality and safety of ethnic and organic foods’ held in May 2014 at CF&DT, TANUVAS, Chennai.
Publications (Best 5 publications)
  • Sasikala Remya., Chitradurga Obayya Mohan., Gudipati Venkateshwarlu., Gopal Krishna Sivaraman., and Chandragiri Nagarajarao Ravishankar, (2017). Combined effect of O2  scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum)  fish steaks satored at 20c.  Food Control, 71, pp 71-78.
  • S.Remya, C.O, Mohan, J.Bindu, G.K.Sivaraman, G. Venkateshwarlu, and C.N.Ravishankar (2016).  Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish.  Journal of food science and technology 53:1, pp 685 – 693, DOI 10.1007/s 13197-015-2018-6.
  • Jeyakumari annamalai, Remya Sasikala,  Jesmi Debbarma, Ravishankar Chandragiri Nagarajarao, Zynudheen Abubacker Aliyamveetil, George Ninan, Venkateshwarlu Ronda and Lalitha Kuttanapilly Velayudhanelayadom (2015).  Effect of delayed icing on the quality of white shrimp (Litopenaeus vannamei) during chilled storage. Journal of food processing and preservation,  39: 6, pp 2878-2885, DOI: 10.1111/jfpp.12539.
  • S.Remya,  S. Basu, G.Venkateshwarlu, C.O.Mohan (2014). Quality of shrimp analogue product as affected by addition of modified potato starch.   journal ofFood Science and Technology, 52:7,pp 4432-4440. DOI 10.1007/d 13197/s 13197-014-149-4
  • S.Remya  C.O.Mohan, C.N.Ravishankar, R.Badonia, and T.K. Srinivasa Gopal. (2014). Antimicrobial Packaging for Food Applications.  Food composition and analysis: Methods and Strategies.  A.K.Haghi, Elizabeth Carvajal Millan (Editors).  Apple Academic Press and CRC press : Mew York.pp 377-39 5. DOI:10.1201/b16843-22.



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