Sushi

Shrimp is washed in chilled water containing 5ppm chlorine, beheaded, deveined and again washed in chilled water. Bamboo stick is then pierced between the shell and the meat from head portion to tail and then cooked in 1% brine for two minutes at 100°C. The cooked shrimp is then cooled in chilled water, bamboo stick removed and then peeled completely, including the tail fans. The ventral side is then gently cut down lengthwise completely using a sharp scalpel. The cut surface is then gently opened up to form the butterfly shape, packed in thermoformed trays under vacuum and frozen at -40°C.

Skewered shrimp

Shrimp is washed in chilled water containing 5 ppm chlorine, beheaded, deveined, peeled and again washed in chilled water. Bamboo stick is then pierced in such a way that 4-5 shrimps are arranged in a skewer in an inverted " U" shape. It is then packed in thermoformed trays under vacuum and frozen at -40°C.

Single shrimp skewer

Shrimp is washed in chilled water containing 5 ppm chlorine, beheaded, deveined, peeled and again washed in chilled water. Bamboo stick is then pierced into the meat from head portion to tail. It is then packed in thermoformed trays under vacuum and frozen at -40°C.

Fish sausage

Sausages are prepared from the mince of low value fishes along with ingredients like starch, sugar, salt, spices, fat. These are packed in natural casings, synthetic non-edible and edible casings. Normally the sausages are stored at refrigerated temperatures for two weeks, and for more than six months in frozen storage. Heat processed sausages can be stored at room temperatures for a period of six months.

Fish wafers

Prepared from low cost fish. Cooked fish meat is blended with starch and salt, spread in trays and gelatinized on steam, cut into desired shape and dried. Served hot after frying in edible oil. The product has a shelf life of more than one year.

 

Fish soup powder

An instant soup powder prepared from low cost fish with cooked fish meat, starch spices, fat milk powder etc. as the main ingredients. These ingredients are homogenized, dried & powdered and kept in air - tight containers. To be added to boiling water and served hot. The product has a shelf life of seven months.