CIFT

Back

Fish pickle

Like vegetable pickles, fish pickle has also gained popularity in the recent past. Fish/Prawn pickle, when carefully prepared under most hygienic conditions with addition of required quantity of salt, preservatives and spices will have generally an average shelf life of one year. Most of the sea fish like Prawn, Tuna, Pomfret, Mackerel, etc. Are ideally suitable for making fish pickles.

Terms & Conditions  |  Copyright Policy  |  Privacy Policy  |  Hyperlinking Policy  |  Help

All Rights Reserved © Central Institute of Fisheries Technology (CIFT)

Website Powered by iDynasite from INI Technologies Pvt Ltd, India

Page Last Updated on : 15-06-2016

Visitors Count:

MENU