| Publications (Best 5 publications) |
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Vimaladevi, S., Panda, S.K., Xavier, K.A.M. and Bindu, J. (2015). Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorusindicus). Carbohydrate Polymers, 127: 189-194.
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Ginson, J., Panda, S.K., Bindu, J., Kamalakanth, C.K. and Srinivasa Gopal, T.K. (2015). Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeusindicus) during chilled storage. Food Microbiology, 46: 596-603.
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Reesha, K.V., Panda, S.K., Bindu, J., and Varghese, T.O. (2015). Development and characterization of an LDPE/Chitosan Composite Antimicrobial Film for Chilled Fish Storage. International Journal of Biological Macromolecules, 79:934-42.
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Chatterjee, N.S., Banerjee, K., Utture, S., Kamble, N., Rao, B.M., Panda, S.K. and Mathew, S. (2016). Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported Pangasius (Pangasianodonhypophthalmus) fish in India. Journal of the Science of Food and Agriculture, 96(7): 2373-2377.
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Chatterjee, N.S., Panda, S.K., Navitha, M., Asha, K.K., Anandan, R. and Mathew, S. (2015). Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. Journal of Food Science and Technology, 52 (11): 7153-7162
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