Area of Research
  • Fish Process Biochemistry
  • Recovery of high value bio-molecules from aquatic food processing waste and their structural and application studies
  • Development of functional foods from fish and fishery by products
  • B.F.Sc
  • M.F.Sc (Industrial Fisheries Technology)
  • PhD (Fish Processing Technology)
Current projects
  • Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use (CO-PI)
  • Development of high value by products from fish and shell fish processing discards (CO-PI)
Publications (Best 5 publications)
  • Elavarasan, K., Shamasundar, B. A., Badii, F., & Howell, N. (2016). Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-and freeze-dried protein hydrolysate from fresh water fish



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