| Publications (Best 5 publications) |
- Prakasan, S., Lekshmi, M., Ammini, P., Balange, A.K., Nayak, B.B. and Kumar, S.H., 2022. Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood. Food Control, 133, p.108669. (NAAS: 11.5, Impact Factor: 5.548)
- Saravanan, K., Kiruba-Sankar, R., Khan, M.J., Hashmi, A.S., Velmurugan, A., Haridas, H., Prakasan, S., Deepitha, R.P. and Laxmi, M.N.V., 2021. Baseline assessment of marine debris with soil, sediment, and water quality characteristics from the fish landing centres of South Andaman, Andaman archipelago, India. Marine Pollution Bulletin, 172, p.112879. (NAAS: 11.5, Impact Factor: 5.5)
- Prakasan, S., Prabhakar, P., Lekshmi, M., Nayak, B.B. and Kumar, S., 2018. Isolation of Shiga toxin-producing Escherichia coli harboring variant Shiga toxin genes from seafood, Veterinary World, 11(3):379-385
- Sanjit Singh, A., Lekshmi, M., Prakasan, S., Nayak, B.B. and Kumar, S., 2017. Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood. Microorganisms, 5(3), p.53.
- Sreepriya Prakasan, Deepitha R. P, Harsha Haridas, Gladston Y, K. Saravanan and R. Kiruba- Sankar., 2019. Exploring the status, constraints and prospects of processing, value addition and waste utilization of marine fishes in Andaman and Nicobar Islands. Journal of Andaman Science Association, vol.24 (1):61-69.
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