Central Institute of Fisheries Technology (ICAR CIFT)

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Staff Details

Smt Sreelakshmi. K. R 9544806289 sreecift@gmail.com

Area of Research	Fish processing and product development
Education	MFSc. (Post Harvest Technology in fisheries)
Current projects	Development of Standard Processes & Protocols for Innovative Products from aquatic resources, Shelf Life Modelling and Assessment of Energy Use (Project code: 1000661033[P-96/2014(3)]) Development of high value products from fish and shellfish processing” (Project code: 1000661034[P-97/2014(3)])
Awards and recognitions	First prize for poster presentation in First Indo-US international conference on polymers for packaging applications in 2011.
Publications (Best 5 publications)	K. R. Sreelakshmi, L. Manjusha, K. Nagalakshmi, M. K. Chouksey,G. Venkateshwarlu (2015). Ready-to-Serve Crab Sandwich Spread In Retort Pouch: Product Development and Process Optimisation. Journal of Aquatic Food Product Technology,24(4): 315-329 K. R. Sreelakshmi, L. Manjusha, Vivekvartak,G. Venkateshwarlu (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body part. Indian Journal of Fisheries. 63(2): 147-150