Publications (Best 5 publications) |
-
K. R. Sreelakshmi, L. Manjusha, K. Nagalakshmi, M. K. Chouksey,G. Venkateshwarlu (2015). Ready-to-Serve Crab Sandwich Spread In Retort Pouch: Product Development and Process Optimisation. Journal of Aquatic Food Product Technology,24(4): 315-329
-
K. R. Sreelakshmi, L. Manjusha, Vivekvartak,G. Venkateshwarlu (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body part. Indian Journal of Fisheries. 63(2): 147-150
|