Staff Details

Fish processing / Scientist

Smt Sreelakshmi. K. R 9544806289


Area of Research
  • Fish processing and product development
  • MFSc. (Post Harvest Technology in fisheries)
Current projects
  • Development of Standard Processes & Protocols for Innovative Products from aquatic resources, Shelf Life Modelling and Assessment of Energy Use (Project code: 1000661033[P-96/2014(3)])
  • Development of high value products from fish and shellfish processing” (Project code: 1000661034[P-97/2014(3)])


Awards and recognitions
  • First prize for poster presentation in First Indo-US international conference on polymers for packaging applications in 2011.

Publications (Best 5 publications)
  • K. R. Sreelakshmi, L. Manjusha, K. Nagalakshmi, M. K. Chouksey,G. Venkateshwarlu (2015). Ready-to-Serve Crab Sandwich Spread In Retort Pouch: Product Development and Process Optimisation. Journal of Aquatic Food Product Technology,24(4): 315-329
  • K. R. Sreelakshmi, L. Manjusha, Vivekvartak,G. Venkateshwarlu (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body part. Indian Journal of Fisheries. 63(2): 147-150 

Terms & Conditions  |  Copyright Policy  |  Privacy Policy  |  Hyperlinking Policy  |  Help

All Rights Reserved © Central Institute of Fisheries Technology (CIFT)

Website Powered by iDynasite from INI Technologies Pvt Ltd, India

Page Last Updated on :

Visitors Count: