| Publications (Best 5 publications) |
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Kavitha O, Anandan R, Suseela Mathew, Viswanathan Nair PG. Biochemical changes occurring in some of the fish feeds and ingredients during storage. Fish. Technol2004; 40:121-126
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Majumdar RK, Basu S, Anandan R. Biochemical and microbiological characteristics of salt fermented Hilsa (Tenualosailisha). Fish Technol 2005; 42: 67-70
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Parthiban F, Sankar TV, Anandan R. Changes in the functional properties of Tilapia (Oreochromismossambicus) protein during storage in ice. Fish Technol 2005; 42: 155-162
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Asha KK. Anandan R, Nair PGV. Effect of fish protein and isoprenaline-induced alterations in lipid and antioxidant status in adipose of rats. Fish Technol 2008; 45: 63-72.
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Farvin, K.H.S., Anandan R, Kumar SHS, Mathew S, Sankar TV, Nair PGV 2009. Biochemical studies on the cardioprotective effect of squalene against isoprenaline-induced myocardial infarction in rats. Fish Tech 46: 139-150.
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Ganga, U and Radhakrishnan, C K and Anandan, R (2010) Fatty acid signatures of the Indian mackerel Rastrelligerkanagurta (Cuvier)from the Arabian Sea along the Indian coast. Journal of the Marine Biological Association of India, 52 (1). pp. 8-13.
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