Major Areas of Interest

  • Seafood-borne pathogens, ecology and their genomics
  • Antibiotic residues in farmed shrimp and development of antimicrobial resistance in fish bacteria
  • Data mining on microbial changes during fish handling and processing
  • Monitoring microbial pollution in aquaculture systems
  • Probiotic aspects of lactic acid bacteria with reference to fish preservation
  • Prospects on marine biotechnology with reference to production of bioactive and antibiotic substances
  • Development of nucleic acid based methods for bacterial identification, toxin detection and taxonomy
  • Conduct of training courses on microbiological examination of sea food

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