Major Areas of Interest
- Seafood-borne pathogens, ecology and their genomics
- Antibiotic residues in farmed shrimp and development of antimicrobial resistance in fish bacteria
- Data mining on microbial changes during fish handling and processing
- Monitoring microbial pollution in aquaculture systems
- Probiotic aspects of lactic acid bacteria with reference to fish preservation
- Prospects on marine biotechnology with reference to production of bioactive and antibiotic substances
- Development of nucleic acid based methods for bacterial identification, toxin detection and taxonomy
- Conduct of training courses on microbiological examination of sea food
