Short Course on Practical Aspects of Seafood Safety


 The Quality Assurance and Management Division is organising an ICAR Short Course on "Practical Aspects of Seafood Safety" from 14th July to 24th July, 2014 at CIFT, Cochin. The short course aims at providing the participants the latest information on food safety issues with emphasis on seafood and demonstrates the way for its detection and control. The Course is designed to benefit  young scientists / teachers / researchers who are engaged in research / teaching / training in ICAR institutes / Agricultural Universities and other colleges in the field of fisheries. 


Applications are invited in the prescribed format, from eligible candidates, duly recommended by competent authority. The last date for receiving the application at CIFT is 25th June 2014. Candiates can also apply online in the website


The course brochure and application form can be downloaded from here.

Click here to download brochure

Click here to download Application form


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