Important publications during the last five years

• Abbas, A.R., George Ninan, Joseph, A.C. and Ravishankar, C.N. (2009) – Effect of hydrocolloids on the functional properties of batter mix used for the preparation of coated shrimps, Fish. Technol. 46(1): 33-38.
• Ajith P.M & Leela Edwin (2008) - Effect of Chromated Copper Arsenate (CCA) on corrosion of metallic fasteners: Implications in boat building- Indian J. Chem. Techno. 15: 168-173.
• Anandan R., Suseela Mathew, Sankar T.V and Viswanathan Nair P.G. (2007)- Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproternol-induced myocardial infarction in rats- Prostaglandins Leukot Essent. Fatty Acids 76: 153-158.
• Anbu Rajan L., Toms C. Joseph, Nirmala Thampuran, Roswin James, (Viswanathan C. and Bansal K.C.) (2008) - Characterization and phylogenitic analysis of ecotine biosynthesis genes from Bacillus halodurans. Archives Microbiol. 190: 481-487.
• Anbu Rajan.L, Toms C. Joseph, Nirmala Thampuran, Roswin James, Ashok Kumar K., (Viswanathan C. and Bansal K.C) (2008) - Cloning and heterologous expression of ecotine biosynthesis genes from Bacillus halodurans in  Escherichia coli- Biotechnol. Lett. 30: 1403-1407.
• Ansar Ali A., Sudhir, B. and Srinivasa Gopal, T.K (2005) – Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium – J. Food Sci. 70(5): 350-354.
• Ansar Ali, Sudhir B. and Srinivasa Gopal T.K. (2006) - Effect of rotation on the heat penetration characteristics of thermal processed tuna in retort pouches,  Intl J. Food Sci. & technol.41: 215-219.
• Asha, K.K, Sankar, T.V. and Viswanathan Nair, P.G. (2007) - Effect of tetracycline on pancreas and liver function of adult male rats- J. Pharm. Pharmacol. 59: 1241-1248.
• Balasubramaniam A., (Chakraborty S.K, Venkateswaran K.), Meenakumari B., Boopendranath M.R. and Pravin P. (2008) - Certain biological aspects of Carangoides ferdau (Forsskal, 1775) caught from drift gill nets off Kanyakumari coast,  Fish. Technol. 45(2) 155-162.
• Balasubramaniam S. (2008) - Effectiveness of extension training methods in educating the fisherwomen in two fishing centres- Fish. Technol. 45(2): 249-253
• Balasubramaniam, S., Charles Jeeva, J. and Krishna Srinath (2009) – Adoption of hygienic practices at fish landing centre and markets, Fish. Technol. 46(2): 177-184.
• Bindu J. and Srinivasa Gopal T.K. (2008) - heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds- J. Food Process. Preserv. 32: 231-246.
• Bindu, J., Ravishankar, C.N., Srinivasa Gopal, T.K. and Mallick, A.K. (2010) – Investigations on shelf life and heat penetration attributes of ready to eat ‘Fish Peera’  from Anchovy (Stoleophorus commersoni) in retort pouches, J. Food Process. & Preserv., 34: 207-222.
• Boopendranath M.R. and Hammed M.S (2007) - A profile of mechanized fishing activities based at Cochin fisheries harbor, Kerala, India – Fish. Technol. 44(2): 120-136.
• Boopendranath, M.R. and Shahul Hameed, M. (2010) – Energy analysis of the stake net operations, in Vembanad Lake, Kerala, India, Fish. Technol. 47(1): 35-40.
• Boopendranath, M.R., George, V.C. and Hameed, S. (2009) – Fish production and energy requirement during demersal and accrued mid-water trawling by intermediate range freezer trawler, Asian Fish. Sci. 22(2): 415-428.
• Chakrabarti, R. and Madhusudana Rao B. (2008) - The suitability of muscle of Cirrhinus mrigala in the formation of gel: A comparative study of six tropical carp meats,  Intl .J. Food Sci. & Technol. 43: 179-184.
• Chakrabarti R. and Madhusudana Rao B. (2008) - Effect of storage in commercial deep freezer (-2^oC) on quality of four tropical freshwater carp meats, Food Sci. & Technol. 45(2): 157-160.
• Charles Jeeva J., Imam Khasim D., Krishna Srinath, Unnithan G.R., Murthy K.L.N., (Trinadha Rao M., Bathla H.V.L and Tauqeer Ahmed) (2007) - Post harvest losses at various marketing channels in inland fisheries, Fish. Technol. 44(2): 213-220
• Charles Jeeva J. (Vasantha Kumar J.)  and Balasubramaniam S. (2006) - Attitude towards participatory technology development – A study among fishery researchers, J. Extn. Educ. 18(3&4): 3851-3856
• Charles Jeeva J., (Vasanthakumar J.) and Balasubramaniam S. (2008) - Research output and associated variables of researchers in marine fisheries, J. Global Commun. 1(1): 53-59.
• Charles Jeeva J., Balasubramaniam.S and Krishna Srinath (2006) - Training needs and associated variables of fisheries officials in Kerala and Andhra Pradesh, Fish.Technol. 43(1): 107-114.
• Charles Jeeva J., Imam Khasim D., Krishna Srinath, Unnithan G.R., Trinadha Rao.M, Murthy K.L.N., Bathla H.V.L. and Tauqueer Ahmad (2006) - Harvest losses at various resources of inland fisheries,  Fish.Technol. 43(2): 218-223.
• Charles Jeeva J., Nikita Gopal and Unnithan G.R. (2008) - Mechanized  crafts of North Andhra coast- A study on status, operation and economic evaluation,  Fish. Technol. 45(1): 103-108.
• Charles Jeeva, J., Blasubramaniam, S. and Krshna Srinath (2009) – Adoption of good management practices by aquafarmers, Fish. Technol. 46(1): 67-72.
• Charles Jeeva, J., (Vasanthakumar, J.), Balasubramanam, S. and Geethalakshmi, V. (2009) – Technology development efficiency and socio personal characteristics of researchers in marine fisheries, Fish. Technol. 46(2): 185-192.
• Charles, Jeeva, J., Nikita Gopal, Unnithan, G.R. and Sreedhar, U. (2009) – Fuel consumption by motorized fishing sector in Andhra Pradesh, J. Marine Biol. Assoc., 51(2): 234-237.
• Chattopadhyay A.K., Madhusudana Rao B. and Sibsankar Gupta (2008) - Edible fish powder from small sized Indian major carps, Fish. Technol. 43: 179-184.
• Das S., Surendran P.K and Nirmala Thampuran (2008) - Isolation and PCR identification of Listeria spp. from fishes of Cochin area,  Fish. Technol. 45(1): 73-78.
• Dhanya Ramachandran, Mukund Mohan and Sankar T.V. (2007) - Physiochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups – LWT, Food Sci. Technol. 40: 1418-1426.
• Dhanya Ramachandran, Mukund Mohan and Sankar, T.V. (2010) – Effect of thermal modification on physicochemical and functional properties of myofibrillar proteins from tilapia, Orechromis mossambicus (Peters, 1852), Fish. Technol. 47(1): 41-50.
• Dhanya Ramachandran, Mukund Mohan, Sankar, T.V. and Anandan, R. (2009) – Physico-chemical and functional properties of myfibrillar proteins of fishes from different habitats,  Fish. Technol.  46(2): 151-158.
• Farvin K.H.S, Anandan R., Kumar S.H.S., Shiny K.S, Mathew S., Sankar T.V. and Viswanathan Nair P.G (2006) - Protective effect of squalene against isoproterenol induced myocardial infarction in rats, J.Med. Food. 9: 531-536
• Farvin K.H.S., Kumar S.H.S., Anandan R., Suseela Mathew, Sankar T.V and Viswanathan Nair P.G. (2007) - Supplementation of squalene attenuates experimentally induced myocardial infarction in rats, Food Chem. 105: 1390-1395
• Femeena Hassan and Sathiadas, R. (2009) – An appraisal of trawl fishery of Kerala, Asian Fish. Sci., 22(1): 277-284.
• Geethalakshmi V., Nikita Gopal, Radhakrishnan Nair,V. and Unnithan G.R. (2007) - An analysis of the contribution of fisheries to the economic development of Kerala, Fish. Technol. 44(2): 221-228.
• Geethalakshmi, V., Nikita Gopal and Unnithan, G.R. (2009) – Analysis of seasonal variation of Indian frozen shrimp in the EU market,  Asian Fish. Sci., 22(2): 787-795.
• Geethalakshmi, V., Nikita Gopal and Unnithan, G.R. (2010) – Analysis of Indian shrimp exports and its prices in major international markets, Fish. Technol. 47(1): 79-84.
• George Ninan, Bindu J. and Jose Joseph (2008) - Frozen storage studies on value added mince based products from tilapia (O. mossambica), Fish. Technol. 45(2): 181-188.
• George Ninan, Bindu, J. and Jose Joseph (2009) – Frozen storage studies of value added mince based products from Tilapia (O. mossambicus, Peters, 1852), J. Food Process. & Preserv. 34: 255-271.
• George Ninan, Zynudheen, A.A. and Jose Joseph (2009) – Gelatin – a versatile product from fish waste, Seafood Export J., 31(9): 23-25.
• Geroge Ninan, Joseph, A.C., Zynudheen, A.A., Abbas, A.R. and Ravishankar, C.N. (2010) – Effect of hydrocolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp, Fish. Technol. 47(1): 57-64.
• Geroge Ninan, Zynudheen, A.A., Jose Joseph,  Mathew, P.T. and Geethalakshmi, V. (2009) – Optimization of gelatin extraction from the skin of freshwater carps by response surface methodology, Fish. Technol. 46(2): 123-138.
• Gipson Edappazham, Saly N. Thomas, Meenakumari B. and Muhamed Ashraf P. (2008) - Physical and mechanical properties of fishing hooks- Mat. Lett. 62: 1543-1546.
• Jayaprakash Babu U.S, Madhusudana Rao. B, Imam Khasim D. and Ramachandran Nair K.G (2005) - Biochemical changes and microbiological quality of formic acid silage and lactobacillus fermented fish silages, Fish. Technol. 42(2): 163-170.
• Kamalakanth C.K., Abdul Asees C.K. Leema Jose, Srinivasa Gopal T.K., Ravisankar C.N and Joseph A.C. (2007) - Study of the physical properties of the extruded fish products employing a single screw extruder, Fish. Technol. 44(2): 181-186
• Khatri, S., Sahu, J. and Prasad, M.M. (2009) -  Prevalence of fish diseases in Sambalpur,  Orissa, India, Asian Fish. Sci. 22: 569-581.
• Krishna Srinath, Radhakrishnan Nair V. Unnithan G.R., Nikita Gopal, (Bathla H.V.L & Tauqueer Ahmed)(2008)- Pst harvest lossess in marine fisheries- Fish. Technol. 45(1): 109-112
• Krishna Srinath, Unnithan, G.R., Nikita Gopal, Radhakrishnan Nair, V. (Bathla H.V.L and Tauqeer Ahmed) (2007- Harvest losses in marine fisheries – Fish.Techol. 44(1): 117-120
• Kumar R. and Surendran P.K. (2005)- Phenotypic characterization and antibiotic resistance of Pseudomonas spp. From seafood and aquaculture farm environment- Fish Technol. 42(2): 203-208
• Kumar S.H.S. and Anandan R. (2007) - Biochemical studies on the cardioprotective effect of glutamine on tissue antioxidant defense system in isoprenaline – induced myocardial infarction in rats,   J. Clin. Biochem. Nutr.40: 49-55.
• Kumar. R. and Surendran P.K. (2006) - Antibacterial activity of shrimp chitosan against Escherichia coli, Salmonella and Pseudomonas aeruginosa isolated from seafood, Fish.Technol. 43(1): 79-84.
• Lakshmisha I.P, Ravishankar C.N, George Ninan, Mohan C.O and Srinivasa Gopal T.K (2008) - Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanaguta during frozen storage, J. Food Sci.  73(7): 345-353.
• Lakshmisha, I.P, Ravishankar, C.N., Srinivasa Gopal, T.K. and George Ninan (2008) - Comparative studies on quality changes of air blast and plate frozen Mackerel (Rastrelliger Kanagurta) during frozen storage,  Fish. Technol. 45(1): 49-54.
• Lalitha K.V and Gopakumar K. (2007) - Combined effect of sodium chloride, pH and storage temperature on growth and toxin production from spores of Clostridium botulinum,  J. Aquatic Food Prod. Technol. 16: 27-39.
• Lalitha K.V. and Surendran, P.K. (2006) - Isolation and characterization of Shewanella putrefaciens from farm rared freshwater prawn and farm environment,  Fish. Technol. 43(1): 85-92
• Lalitha K.V. and Surendran, P.K. (2006) - Microbial changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Mann) in ice.,  Food Control. 17: 802:807
• Lalitha K.V. and Surendran, P.K. (2006) - Microbial quality of farmed freshwater Scampi (Macrobrachium rosenbergii), J. Aquatic Food Products Technol. 14: 39-50.
• Lalitha K.V. and Surendran, P.K. (2006) - Seafood- borne bacterial pathogens, Fish. Technol.43(2): 118-137.
• Lalitha K.V. and Surendran P.K. (2007) - Bacteriological quality of fresh and ice-stored farmed Macrobrachium rosenbergii from central Kerala,  Fish.Technol. 44(1): 65-72.
• Lalitha K.V., Sonaji E.R., Manju S, Leema Jose, Srinivasa Gopal T.K and Ravishankar C.N. (2005) - Microbiological and biochemical changes in pearl spot stored under modified atmosphere, Intl. J. Appl. Microbiol. 99: 12222-1228.
• Lalitha, K.V., Surendran, P.K. and Nirmala Thampuran (2010) – Intestinal bacterial flora of  Macrobrachium rosenbergii (De Man, 1879) from freshwater farms in Kerala, India, Fish. Technol. 47(1): 65-70.
• Leela Edwin and  Hridayanathan C. (2006 )- Optimization of ring seines using large mesh sections,  Indian J. Fish. 53(3): 291-196.
• Leela Edwin and Hridyanathan C. (2005) - Over fishing- a study with reference to the ring seine fishery, Indian J. Fish 51(3): 256-267.
• Leela Edwin an Muhamed Ashraf P. (2006) - Assessment of biodetreioration or rubber wood exposed to filed conditions- Intl. Biodetrioration & Biodegradation, 57(1): 31-36
• Leela Edwin (2008) - Comparative efficacy of Cypermetrin – Creosote and CCA-Creosote treatments against biodeterioration of rubber wood under field conditions, Fish. Technol.  45(1): 23-28.
• Leela Edwin and Saly N. Thomas (2009)  - Utilization of coconut wood for fishing boat construction,  J. Indian Acad. Wood Sci., 5(1&2): 101-106.
• Leela Edwin, Ajit Peter M., Meenakumari B. and Muhamed Ashraf P. (2006)- Leaching of Chromated Copper Arsenate (CCA) wood preservative into the aquatic environment- A review, Fish. Technol. 43(1): 1-6.
• Leela Edwin, Saly N. Thomas and Meenakumari B. (2005)- Utilization of rubber wood for fishing canoe construction, Fish Technol 42(1): 41-46
• Leela Edwin, Saly N. Thomas and Meenakumari. B. (2006) - Static bending strength of rubber wood sheathed with Fibreglass Reinforced Plastic (FRP), J. Indian Acad. Wood Sci.New Ser. 3(2): 55-61
• Leema Jose, Manju S., Kamalakanth C.K, Srinivasa Gopal T.K, Ravishankar C.N and Ashok Kumar K. (2006) - Nucleotide degradation of Pearl spot during modified atmosphere storage, Fish. Technol. 43(2): 162-167
• Madhu V.R. and Panda S.K. (2009) - Effect of tow duration on the capture efficiency and catch characteristics of bottom trials,  Fish. Technol. 46(1): 25-32.
• Madhu, V.R. and Panda, S.K. (2009) – Effect of tow duration on the capture efficiency and catch characteristics of bottom trawl, Fish. Technol. 46(1): 25-32.
• Madhusudana Rao B., Gupta S.S & Surendran P.K (2006) - Microbial quality of post-tsunami sea food of the Visakhapatnam coast, Fish. Technol. 43(2): 192-197.
• Madhusudana Rao, B. and Khasim, D.I. (2009) – Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater fish, rohu (Labeo rohita),  J. Food. Sci. & Technol. 46(4): 377-379.
• Madhusudana Rao, B., Jayapraksh Babu, U.S. and Khasim, D.I. (2009) – Microbiological quality of fermented fish silage,  J. Food. Sci. & Technol. 46(5): 488-490.
• Majumdar R.K., Basu S. and Anandan R. (2005) - Biochemical and microbiological characteristics of salt fermented hilsa (Tenualosa ilisha), Fish Technol. 42(2): 67-70.
• Mallick A.K., Srinivasa Gopal T.K., Ravishankar C.N and Vijayan P.K (2006) - Polymer coated tin free steel cans for thermal processing of fish, Fish. Technol. 43(1): 47-58.
• Mallick A.K., Srinivasa Gopal T.K., Ravishankar C.N and Vijayan P.K. (2006) - Canning of Rohu in North Indian style curry medium using polyester coated tin free steel cans,  Food Sci. & Technol. Intl. 12(6): 539-545.
• Manju S, Mohan C.O., Mallick A.K., Ravishankar C.N. and Srinivasa Gopal, T.K. (2008) - Influence of vacuum packaging and organic acid treatment on the chilled shelf life of pearl spot (Etroplus suratensis, Bloch 1790),   J. Food Quality 31: 347-365.
• Manju S. Srinivasa Gopal T.K., Ravishankar C.N. and Ashok Kumar K. (2007) - Nucleotide degradation of sodium acetate and potassium sorbate dip treated vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage,  Food Chem. 102: 699-706.
• Martin Xavier K.A, Sreenath P.G., Sil S., Ravishankar C.N., Bindu J. and Srinivasa Gopal T.K. (2008)- Effect of rotation on the heat transfer characteristics and texture of canned skipjack tuna in tin free steel cans, Fish. Technol. 45(1): 55-62.
• Martin Xavier K.A., Sreenath P.G, Sibasis Sil, Ravishankar C.N., Srinivasa Gopal T.K, Bindu J. and Vijayan P.K. (2007) - Effect of filling media on the heat penetration characteristics and texture of Skipjack tuna (Katsuwonus pelamis) in indigenous polymer coated easy open end tin free steel cans,  Fish. Technol. 44(2): 159-166.
• Mathen Mathew, Suseela Mathew, Ashok Kumar K. and Anandan R. (2008 )- Analgesic and anti-inflammatory activities of liver oils of four major sharks from Indian EEZ-  J. Food Lipids 15: 470-487.
• Meenakumari B., Sreedhar U., (Dwivedi R.M & Nayak S) (2007) - Validation of potential fishing zones,  Fish.Technol. 44(1): 25-32.
• Meenakumari B., Usha Bhagirathan and Pravin P. (2008) - Impact of bottom trawling on benthic communities: A review,  Fish. Technol. 45(1): 1-22.
• Mohan C.O, Ravishankar C.N. , Srinivasa Gopal T.K. and Ashok Kumar K. (2009) - Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks packed with O₂ scavenger during chilled storage,  Innovative Food Sci. & Emerging Technol. 10: 272-278.
• Mohan C.O, Ravishankar C.N., Bindu J., Geethalakshmi V. and Srinivasa Gopal T.K. (2006) - Effect of thermal processing on texture and subjective sensory characteristics of prawn kuruma in retortable pouches and aluminium cans,  J. Food Sci. 71(6): 1-5.
• Mohan C.O, Ravishankar C.N., Srinivasa Gopal T.K. and Bindu J. (2008) - Thermal processing of Prawn Kurma in retortable pouches and aluminium cans, Intl. J. Food Sci. & Technol. 43: 200-207.
• Mohan C.O., Ravishankar C.N and Srinivasa Gopal T.K. (2008) - Effect of O₂ scavenger on the shelf life of catfish (Pangasius sutchi) steaks during chilled storage, J. Sci. Food Agric. 88(3): 442-448.
• Mohan C.O., Ravishankar C.N. , Srinivasa Gopal T.K., Ashok Kumar K. and Lalitha K.V. (2009) - Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O₂ scavenger during chilled storage, Food Res. Intl.42: 411-416.
• Mohan, C.O., Ravishankar, C.N. and Srinivasa Gopal, T.K. (2010) – Active packaging of fishery products: A review, Fish. Technol. 47(1): 1-18.
• Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K. and Ashok Kumar, K. (2009) – Nucleotide breakdown products of Seer fish (Scomberomorous commerson) steaks stored in O₂-scavenger packs during chilled storage, Innovative Food Sci. & Emerging Technol.  10: 272-278.
• Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Ashok Kumar, K. and Lalitha, K.V. (2009) – Biogenic amines formation in Seer fish (Scomberomorous commerson) steaks packed with  O₂-scavenger during chilled storage, Food Res. Intl. 42: 411-416.
• Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Lalitha, K.V. and Ashok Kumar, K. (2009) – Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice, Food Microbiol. 27: 526-534.
• Muhamed Ashraf P. and (Shibli S.M.A) (2007) - Reinforcing aluminium with cerium oxide: A new and effective technique to prevent corrosion in marine environment,  Electrochem. Communic. 9: 443-448.
• Muhamed Ashraf P. and (Shibli S.M.S.) (2007) - Development of CEO₂-TiO₂ incorporated aluminium metal composites matrix with high resistance to corrosion and biofouling, J. Solid State Electrochem.12: 315- 322.
• Muhamed Ashraf P. and Mukundan M.K. (2007) - Seasonal variation in water quality of four stations in the Periyar river basins, Environ.Sci. Engg.49(2): 127-132
• Muhamed Ashraf P., Leela Edwin & Meenakumari B. (2007)- Trace metal pollution in estuaries of South India-  Asian J. Water, Environ. & Pollution 5(2): 63-69.
• Muhamed Ashraf P., Leela Edwin and Meenakumari B. (2206) - Studies on the seasonal changes of phosphorous in the marine environments off Cochin,Environment Intl.32(2): 159-164.
• Muhamed Ashraf P., Meenakumari B. and Saly N. Thomas (2007) - Seasonal variation of metal concentration in barnacle (Balanus sp.) of Cochin estuary, Fish. Techno. 44(2): 73-84.
• Muhd. Ashraf, P. and Shibli, S.M.A. (2009) – Development of  Cerium oxide incorporated alumiium matrix for marine application, J. Alloys & Compounds 484: 477-482.
• Mukund Mohan, Dhanya Ramachandran and Sankar T.V. (2006) - Functional properties of Rohu (Labeo rohita) proteins during iced storage- Food Res. Intl. 39: 847-854.
• Mukund Mohan, Dhanya Ramachandran, Sankar T.V and Anandan R. (2007) - Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus),  Process Biochem 42: 1056-1062.
• Murthy L.N., Panda S.K., Madhu V.R., (Asokan P.K., Ghosh S., Das. S.) & Badonia R. (2008) - Cadmium in the purpleback fling squid Stenoteutis oualaniensis (Lession, 1830) along north west coast of India, J. Mar. Biol. Assoc.  India, 50: 1-5.
• Murthy, L.N., Panda, S.K., Khasim, D.I. and Badonia, R. (2009) – Monitoring of Cadmium accumulation in Cephalopods processed in Gujarat coast, Asian J. Fish. Sci., 22: 319-330.
• Nikita Gopal, Charles Jeeva J. and Unnithan G.R. (2008)- Fuel consumption pattern by the mechanized fishing sector in Andhra Pradesh,  Fish. Technol. 45(1): 113- 120.
• Nikita Gopal, Geethalakshmi, V. and Unnithan, G.R. (2009) – Antidumping investigations on shrimp exports from India to US – A case study, Fish. Technol. 46(1): 53-58.
• Nikita Gopal, Jeyanthi, P., Geethalakshmi, V. and Unnithan, G.R. (2009) – Indian fish exports – An analysis of export performance and revealed comparative advantage, Agril. Econ. Res. Rev. 22: 291-297.
• Nirmala Thampuran, Sreeganga K. and Surendran P.K. (2006)- Effect of chlorine ion on the survival of Vibrio cholerae of shrimp, Fish. Technol. 43(2): 180-186.
• Nirmala Thampuran, Surendraraj A. and Surendran P.K. (2005) - Prevalence and characterization of typical Escherichia coli from fish sold at retail markets in Cochin, India,  J. Food Protect. 68: 2208-2211.
• Panda, S.K. and Madhu, V.R. (2009) – Studies on the preponderance of jelly fish in coastal waters of Veraval, Fish. Technol. 46(2): 99-106.
• Partiban F., Sankar T.V. and  Anandan R. (2005) - Changes in the functional properties of tilapia (Oreochromis mossambicus) protein during storage in ice- Fish. Technol. 42(2): 155-162.
• Prasad M.M. and Seenayya G. (2007) - Quality of Salinicoccus roseus  inoculated ant preservatives amended cured, J. Mar. Biol. Assoc. India 49(2): 188-196.
• Prasad M.M. & Seenayya G. (2007)- Reduction of halophilic bacterial load in solar salt by sun drying- J. Aqua. Fish. Product Technol. 16(3): 3-5
• Prasad M.M., Bandyopadhyay J.K and Nirmala Thampuran (2007) - quality of smoke cured fresh water prawns sold in interior markets of western Orissa,  Fish. Technol. 44(2): 153-158.
• Prasad M.M., Imam Khasim D., Bandyopadhyay J.K and Gupta S.S. (2007) - Bacteriological quality and heavy metals in edible meat portion of Japanese threadfin bream (Nemipterus japonicas),  J. Food Sci. & Technol. 44(3): 319-322.
• Prasad M.M., Nirmala Thampuran and Seenayya G. (2007) - Efficacy of heat treatment of salt contaminated with Salinicoccus roseus on shelf life of cured ribbon fish (Trichurus lepturus,Linneaus 1758), Fish. Technol. 44(2): 205-212.
• Prasad, M.M. and Seenayya, G. (2009) – Shelf-life of ribbonfish (Trichiru haumela) cured in salt with red halophilic bacteria (Salinicoccus roseus) and chemical prervatives, J. Food. Sci. Technol., 46(1): 41-45.
• Prasad, M.M., Bandyopadhyay, J.K. and Kumar, P. (2009) – Smoke curing: A simple method of product development and value addition to low cost fish,  Gudusia chapra, Clupeidae, from Hirakud reservoir, India, Asian Fish. Sci. 22: 511-519.
• Pravin, P and Ravindran K. (2007) - Efficiency of women and men in hand picking of shrimps in traditional farms in Vypeen island, Fish. Technol. 44(2): 235-236.
• Pravin, P. and Ravindran K. (2005) - Harvesting techniques in traditional shrimp culture. Fish. Technol. 42(2): 111-124.
• Pravin, P. and  Ravindran K. 92008) - Periodicity of operation and shrimp catch from different harvesting methods in traditional farms at Vypeen island,  Fish. Technol. 45(2): 147-154.
• Pravin, P., Saly N. Thomas, George Mathai, P., Meenakumari, B. and Remesan, M.P. (2009) – Studies on drift gill net fishing in Agatti island (Lakshadweep), Fish. Technol. 46(1): 7-14.
• Pravin, P., Saly N. Thomas, Meenakumari, B., Baiju, M., Baruah, D., Barman, J., Kakati, B., Daimari, P. and Mumtaz, V.R. (2009) – Design and general characteristics of gill nets of Assam, Fish. Technol. 46(2): 107-122.
• Radhakrishna Nair, V. (2009) – Mapping of fishery resources at panchayat level using GIS, Asian Fish. Sci. 22(2): 849-855.
• Raghu G., Madhu Babu C and Chakrabarti R. (2008) - Recovery of carotenoprotein from tropical shrimp head waste,  J. Food Sci. Technol. 45(4): 323-327.
• Raghu Prakash R., Rajeswari G. and Sreedhar U. (2008)- Size selectivity of 40 mm square mesh codend with respect to yellow striped goatfish, Uppeneus vittatus (Forsskal, 1775) and Orange fin pony fish, Leiognathus bindus (Valenciennes, 1895), Fish. Technol.  45(1): 29-34.
• Rajalekshmy M. and Mathew P.T. (2007) - Colour and textural properties of threadfin bream surimi during frozen storage as affected by cryoprotectants and chitosan, Fish. Technol. 44(1): 55-64.
• Rajeswari G. and Raghu Prakash R. (2007) - Shore seines of Visakhapatnam in the east cost of India, Fish. Technol.  44(2): 237-240.
• Rakesh Kumar, Surendran and Nirmala Thampuran (2008) - Evaluation of culture ELISA  and PCE assays for detection of Salmonella  in seafood, Lett. Appl.Microbiol. 46: 221-226.
• Rakesh Kumar, Surendran P.K and  Nirmala Thampuran (2008) - An eight hour PCR for detection technique of Salmonella  serovars in seafood,  World J. Microbiol. & Biotechnol. 24: 627-631.
• Rakesh Kumar, Surendran P.K and  Nirmala Thampuran (2008) - Molecular finger printing of Salmonella enteric Subsp. Entrica iTyphimurium and Salmonella enterica subsp.  Enterica  Derby isolated from tropical seafood in south India, Molecular Biotech. 40: 95-100
• Rakesh Kumar, Surendran, P.K. and Nirmala Thampuran (2010) – Role of enrichment period for PCR detection of Salmonella in seafood, Fish. Technol. 47(1): 71-78.
• Ramesan, M.P and Ramachandran A. (2005) - Gill nets for inland fishing in north Kerala, Fish.Technol. 42(2): 125-134
• Ramesan, M.P. and Ramachandran A. (2005) - Mini trawl for estuarine fishing in Kasargod district,Fish.Technol. 42(1): 41-46
• Ravishankar C.N., Bindu J and Srinivasa Gopal T.K. (2008)- Ready to serve mackerel curry in Goan style in retortable pouches -  Fish. Technol. 45(2):171-180.
• Ravishankar, C.N., Lalitha, K.V., Leema Jose, Manju, S. and Srinivasa Gopal, T.K. (2008) – Effect of packaging atmosphere on he microbial attributes of Pearl spot (Etroplus suratensis Bloch) stored at 0-2^oC, Food Microbiol., 25:  518-528.
• Rekha Chakraborty, D., Surendran P.K. and Toms C. Joseph (2008) - Isolation and characterization of Vibrio parahaemolyticus  from seafoods along the southwest coast of India, World J. Microbiol & Biotechnol. 24: 2045-2054.
• Remesan, M.P. and Ramachandran, A. (2008) - Fish traps in inland waters of north Kerala, Fish. Technol. 45(2): 137-146.
• Remesan, M.P., Pravin, P. and Meenakumari, B. (2009) – Non-selective fishing gears and sustainability issues in the Hoogly Matlah estuary, West Bengal, India, Asian Fish. Sci. 22: 297-308.
• Sabeena Farvin K.H., Anandan R., Sankar T.V. and Viswanathan Nair P.G. (2005) - Protective effect of squalene isoproterenol- induced myocardial infraction in rats,J. Clin. Biochem.Nutr. 37: 55-60.
• Sabeena Farvin, K.H., Anandan, R., Kumar, S.H.S., Suseela Mathew, Sankar, T.V. and Viswanathan Nair, P.G. (2009) – Chemical studies on the cardioprotective effect of squalene against Isoprenaline-induced myocardial infarction in rats, Fish. Technol. 46(2): 139-151.
• Sahoo, R.S., Sahu, J. and Prasad, M.M. (2009) – Antibiotic susceptibility of  Staphylococcci isolated from  Labeo rohita  sold in Burla fish market, Orissa, Asian Fish. Sci. 22:  531-539.
• Sahu, J., Shasini, S. and Prasad, M.M. (2009) – Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India, Asian Fish. Sci., 22: 521-530.
• Saly N. Thomas and  (Hridyanathan C) (2006)- Comparative technical efficiency of different gillnet fishing sectors of Kerala, Indian J. Fish 53(4): 417-123.