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| CIFT TECHNOLOGY ADVISORY SERIES |
- Biochemical composition of fish and shellfish - Rs.5.00
- Gill nets - Rs.5.00
- Technology of coating fish products - Rs.5.00
- Frozen squid and cuttlefish - Rs.5.00
- Wood preservation for marine application - Rs.5.00
- Nutritional significance of fish proteins - Rs.5.00
- Fish collagens - Rs.5.00
- Indigenous fishing gear of Saurashtra & Kachchh - Rs.5.00
- Commercially viable fishery based technologies recently developed by CIFT - Rs.5.00
- Processing Bombay duck - Rs.25.00
- Trawling methods and designs of Saurashtra coast - Rs.20.00
- Long Lines for sharks - Rs.25.00
- Cured fishery products - Rs.10.00
- Processing and Utilization of Acetes indicus (Jawla prawn)- Rs.30.00
- Mussel meat products - Rs.25.00
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